In the heart of Paris, where the Marais, Notre Dame and the Beaubourg district meet, stands Hoct&Loca. This haven for connoisseurs of fine food seamlessly blends a passion for exceptional chocolate with the concept of chocolate bars imported from all over the world. Not surprisingly, Hoct&Loca has become the premier destination for Parisiens and tourists who know that life is sweeter with a delicious dose of fine chocolate.
Reserve your brunch before 11 AM,
and take home a chocolate mendiant!
To celebrate the end of the year and the start of 2025, we have a special new offer for you! Book your all-inclusive brunch for two at Hoct&Loca before 11 AM, and enjoy a complimentary chocolate beggar. It’s the perfect time to start the year with a cozy moment and savor our delicious seasonal dishes.
PROMO CODE: MENDIANT2025
To take advantage of this offer, reserve your brunch for two before 11 AM and mention the promo code MENDIANT2025 in the notes section of your reservation. One chocolate mendiant offered per reservation of two brunches.
While supplies last, offer not combinable with other promotions.
Offer valid until February 17, 2025.
The table is set for a homemade
chocolate brunch experience.
Savour every minute,
one bite at a time.
With an emphasis on fresh, local, seasonal ingredients, Hoct&Loca is the very essence of healthy living… with a touch of chocolate. Our ALL-INCLUSIVE BRUNCH consists of three courses and is specially designed to deliver an exceptional experience for foodies. It starts with a main dish and a choice of sides from local to vegetarian. Then, we serve up a delicious sampling of 6 different chocolates to help you select your favourite flavour profile. The chocolates you select will be served according to your choice: in a hot drink (hot chocolate or coffee), in a ramekin with fruit and pastries, or over ice cream.
Create a tailor-made treat
with a burst of unique flavours.
At Hoct&Loca, we’re committed to transcending the ordinary and personalizing your experience to create outstanding taste sensations.
By artfully fusing classic desserts with six different chocolates, we have created a taste experience that will stay etched in your memory for a long time. Every bite is a symphony of flavours, marrying simplicity with excellence to create moments of pure pleasure.
Let your imagination run wild and personalize your selection to suit your tastes. At Hoct&Loca, we’ll stop at nothing to make sure every experience is unique and unforgettable – just like you.
has been the place in Paris
where chocolate lovers go to indulge
their cravings for almost a decade.
“The philosophy at Hoct&Loca is simple: to offer an exceptional experience where every moment is a pure delight.”
Founder and chocolate fanatic
A culinary adventure
from Quebec to Paris
In 2018, Hoct&Loca opened its doors in the heart of Paris and quickly became the place where Parisiens gather for an extraordinary gourmet chocolate brunch. To this day, Hoct&Loca continues to attract visitors from all over the globe, seduced by their signature gourmet brunches and chocolate treats.
Martin Amyot, founder of Hoct&Loca, has travelled the world in search of unique chocolate flavours that have become the hallmark of Hoct&Loca. Martin’s team shares his passion for exceptional chocolate and are dedicated to showcasing their six exceptional taste profiles to customers every day. These six chocolates are consistently kept at 42 degrees, the perfect temperature to showcase their full flavour spectrum.
I melt for you,
one delicious moment at a time.
At Hoct&Loca, we believe in the essence and simplicity of pure chocolate. By going back to the roots of chocology, we can deliver chocolate that stands on its own. All it needs is a little TLC. That’s why all of our preparations are prepared in front of you, using our six chocolates, melted at the ideal temperature of 42 degrees to reveal all of their exceptional flavours. Step into a world of chocolatey bliss, where you can unwind and indulge in a unique gourmet experience any time of day.