In the heart of Paris, where the Marais, Notre Dame and the Beaubourg district meet, stands Hoct&Loca. This haven for connoisseurs of fine food seamlessly blends a passion for exceptional chocolate with the concept of chocolate bars imported from all over the world. Not surprisingly, Hoct&Loca has become the premier destination for Parisiens and tourists who know that life is sweeter with a delicious dose of fine chocolate.
Hoct&Loca is opening a new location at
47 Rue Lucien Sampaix, 75010 Paris!
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To celebrate the opening of our new boutique, we’re offering a free hot chocolate for every hot chocolate purchased!*
Join us at 47 rue Lucien Sampaix, 75010 Paris.
In a warm and bright setting, discover our must-haves: hot chocolate, chocolate-dipped ice cream, and a delicious brunch. Whether you’re stopping by for a sweet treat, lunch, or a brunch with friends, our new boutique promises you a unique chocolate experience.
And for the occasion, Hoct&Loca Canal Saint-Martin has a special gourmet surprise in store for you!
*Offer valid until March 31, 2025, exclusively at Hoct&Loca Canal Saint-Martin.
The table is set for a homemade
chocolate brunch experience.
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Savour every minute,
one bite at a time.
With an emphasis on fresh, local, seasonal ingredients, Hoct&Loca is the very essence of healthy living… with a touch of chocolate. Our ALL-INCLUSIVE BRUNCH consists of three courses and is specially designed to deliver an exceptional experience for foodies. It starts with a main dish and a choice of sides from local to vegetarian. Then, we serve up a delicious sampling of 6 different chocolates to help you select your favourite flavour profile. The chocolates you select will be served according to your choice: in a hot drink (hot chocolate or coffee), in a ramekin with fruit and pastries, or over ice cream.
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Create a tailor-made treat
with a burst of unique flavours.
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At Hoct&Loca, we’re committed to transcending the ordinary and personalizing your experience to create outstanding taste sensations.
By artfully fusing classic desserts with six different chocolates, we have created a taste experience that will stay etched in your memory for a long time. Every bite is a symphony of flavours, marrying simplicity with excellence to create moments of pure pleasure.
Let your imagination run wild and personalize your selection to suit your tastes. At Hoct&Loca, we’ll stop at nothing to make sure every experience is unique and unforgettable – just like you.
has been the place in Paris
where chocolate lovers go to indulge
their cravings for almost a decade.
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“The philosophy at Hoct&Loca is simple: to offer an exceptional experience where every moment is a pure delight.”
Founder and chocolate fanatic
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A culinary adventure
from Quebec to Paris
In 2018, Hoct&Loca opened its doors in the heart of Paris and quickly became the place where Parisiens gather for an extraordinary gourmet chocolate brunch. To this day, Hoct&Loca continues to attract visitors from all over the globe, seduced by their signature gourmet brunches and chocolate treats.
Martin Amyot, founder of Hoct&Loca, has travelled the world in search of unique chocolate flavours that have become the hallmark of Hoct&Loca. Martin’s team shares his passion for exceptional chocolate and are dedicated to showcasing their six exceptional taste profiles to customers every day. These six chocolates are consistently kept at 42 degrees, the perfect temperature to showcase their full flavour spectrum.
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I melt for you,
one delicious moment at a time.
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At Hoct&Loca, we believe in the essence and simplicity of pure chocolate. By going back to the roots of chocology, we can deliver chocolate that stands on its own. All it needs is a little TLC. That’s why all of our preparations are prepared in front of you, using our six chocolates, melted at the ideal temperature of 42 degrees to reveal all of their exceptional flavours. Step into a world of chocolatey bliss, where you can unwind and indulge in a unique gourmet experience any time of day.
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